Morgan, as a first-time guest at Kelly's annual Christmas party last Saturday, had a lot of praise as well as a lot of good questions: What foods would Kelly serve again — or not; was there any drama; did Kelly had a good time at her own party (yes, she did), etc. Also, Morgan talks about her skunk encounter at the party. Happy Holidays!

Morgan and Kelly discuss highlights of last week's office holiday party. Kelly's upcoming annual Christmas party is also the topic of conversation.

One of our best topics ever, Office Party Etiquette — The Dos and Don’ts. Kelly even shares a memory from her single days of her own misbehavior at an office party. Yikes! Juicy stuff!

Kelly talks about her lackluster Thanksgiving, while Morgan shares her experience with her store-bought Thanksgiving dinner.

Is it any wonder that 79% of people say leftovers are their favorite part of Thanksgiving? Morgan and Kelly talk about their favorites.

Morgan is a firm believer in brining the turkey. Kelly has her own techniques for a juicy bird. We also talk stuffing and other favorites.

Morgan and Kelly talk about the art of Thanksgiving Prep. We also weigh in on cranberry sauce — and much to our delight, so did many people on the Ready, Set, Feast Facebook page!

Join us as we talk passionately about favorite movies centered around food — "Chocolat," "Eat, Pray, Love," "Big Night," — and more! You know some of these are your favorites, as well!

We talked about a variety of great stuff in this one: We started with Morgan talking about the decadent chili she made the previous night, and how refrigerating it after it cools, then eating it the next day, gives the flavors a chance to marry — and it's that way with most other soups, stews and chowders. Kelly talks about how making a really good dinner on a Monday is a great way to ease into the workweek. Kelly is also excited about the opening of the new Los Panchos in the old Brazen Barbecue spot in Hillcrest, and has already been there twice — and is very impressed. On the same subject, we discuss the importance of giving new restaurants a grace period — 90 days is generous and fair — before becoming too critical; every new place needs time to work out the various kinks and get a good flow going, so don't be too trigger-happy with negative Yelp reviews.

Morgan and Kelly talk about food highlights — and lowlights — of her trip to Raleigh, NC. We also talk about Halloween, our childhood — and adulthood favorite candies, and more.