It all started with a question I asked on my Facebook Page: When you were a child, what homemade dish made you jump up and down in joyful anticipation? The answers came fast and furious, and we loved reading every one, so much that we decided to read many on the air. We also talk about our own childhood favorites. Get ready for a real tummy growler.

Morgan and Kelly have lots more to say on the restaurant subject, including special requests, gratuities and servers giving their suggestions of what's good on the menu.

Lots to talk about in this episode, from basic manners, consideration, effectively utilizing Yelp — and the touchy subject of bringing children to restaurants.

With hotter weather upon us, it's all about keeping food prep as simple as possible without forfeiting quality and flavor.

We talk about food we enjoyed over 4th of July weekend, and our love for lemons.

Morgan and Kelly talk passionately about the white sauce that is served at Miguel's and Brigantine restaurants, plus creative ways to utilize your 4th of July barbecue leftovers.

Kelly & Morgan talk about our recent restaurant adventures, our July 4th plans and tips on how to make yours successful and fun.

You'll get hungry listening to Morgan and Kelly talk about ice cream, fond memories of it, how ice cream has evolved over the years, plus favorite flavors and toppings. We also talk about upcoming Father's Day and barbecue.

Morgan shares some of her catering experiences, plus we discuss buffet organization and general etiquette.

Morgan and Kelly talk all about wine, beer and mixed cocktails.