Rebel Road Show

Restaurateur Tommy D. from the Northeast’s hottest steakhouse, The Block, stops by to talk about how he turned a butcher deli counter into one of the most sought after dinner reservations around, why he brings the fight to keyboard yelp warriors, and how to evolve a restaurant while staying true to your vision on the latest episode of the pod.

Check out The Block:

https://thebutchersblocknj.com/
https://www.instagram.com/theblocknj/

On-Air Talent Dana Blair stops by to talk about her leap from marketer to television personality, the do's and dont's of public speaking and adventures in dating post pandemic on the latest episode of the pod.

Link to purchase Run Rebel Run (Amazon):
https://www.amazon.com/Run-Rebel-Peter-Matkiwsky/dp/1736692631

Saint Javelin creator Christian Borys stops by the pod to discuss how he created the Saint Javelin brand to help Ukrainians in need, what it's like to be the first memer to be sanctioned by Russia, and how he got his shirt in the hands of President Zelenskyy on his trip to war torn Ukraine. Join us to witness a collection of unprecedented war footage, memes and stories from the frontline of Ukraine in this special episode of The Rebel Road Show.

NBA YOUTUBER & Founder of Knicks Fan TV, CP “The Fanchise," stops by to discuss how he forced his way into the NY sports market and built a media company from the ground up. We’ll also discuss how a famous rap icon became his biggest supporter and how a beef between Charles Oakley & Patrick Ewing helped ignite the brand on the latest episode of the pod.

KnicksFanTv:
YT:    / knicksfantv 
IG: https://www.instagram.com/knicksfantv/

CP The Fanchise:
https://www.instagram.com/cpthefanchise/

Street Photographer Josh Ethan Johnson stops by the studio to talk about the strange and eye opening encounters he’s had while out shooting, how a reality dating show changed his life, and the game-changing opportunities NFT photography presents on the latest episode of the pod.

Stand Up Comic Sergio Chicon stops by to talk about life on tour with Chris Distefano, the best way to handle a heckler, and an assortment of dirt bag sh*t on the latest episode of the pod. BONUS: Special guest Brooke Laland also joins the conversation to breakdown her amateur boxing debut and how she was able to raise over $20,000 for cancer research.

Fitness Guru Brian Bott stops by to debunk fitspo myths on instagram, why people fail their diets, and the keys to running multiple gyms. 

Specialty Cocktail: Bourbon Smash
2 oz Bourbon
Juice 1/2 a lemon
3 Muddled lemon slices
3/4 oz Maple syrup
Shake it up.
Serve over ice.

Film Director Elaine Del Valle joins us to discuss her Indie hustle on Brownsville Bred, its evolution from an off Broadway one woman show to the big screen, and her award winning premiere at SXSW.

Specialty Cocktail: Puerto Rican Sangria
1 Liter Rose wine
1 Cup Puerto Rican white rum
1 Cup Fresh squeezed orange juice
1 Cup Fresh squeezed pineapple juice
1/2 Cup Fresh squeezed lemon juice
1 Cup Sugar
Orange Slices (garnish)
Lime Slices (garnish)
Mint Leaves (garnish)

QB Whisperer Tony Racioppi discusses how he prepared top QB prospect Kenny Pickett for the 2022 NFL Draft, his time at the Manning Passing Academy, and how he helps QBs reach their potential in the offseason with Pete & former Sports Illustrated Producer, Lee Feiner.

Speciality Cocktail: Japanese Whiskey Highball
2 oz Japanese whiskey
Club soda to fill

Steps:
Step 1: Fill a glass with ice to chill.
Step 2: Add whiskey.
Step 3: Add club soda, pouring onto side of glass (not on ice).
Step 4: Stir 13 times clockwise.
Step 5: Spritz and garnish with a lemon.
Step 6: Enjoy!

We sit down with cinematographer Nick Midwig who has worked on Mars with Ron Howard, Beware of the Slenderman for HBO, and has had multiple films featured at Sundance. On our debut episode of the Rebel Road Show, we talk with Nick about filming Elon Musk and Space X's first successful return of a reusable rocket, getting trapped in Antarctica, and how to survive a helicopter crash.

Speciality Cocktail: Space Cadet
1.5 oz Tequila
0.5 oz Gin
0.5 oz Bitters
0.75 oz Orgeat
0.5 oz Mango juice
0.75 oz Lemon juice