Social media guru Justin Reves joins us to talk about TikTok. He explains why it's so much fun and why you'll want to check it out too.

What were your favourite beers of 2020? Rebellion's greasy sales guy, Paul Chicoine joins us to reflect on a year that saw new beers, new breweries and emerging trends heading into 2021.

It's the final episode of 2020 for the Rebellion Brewing Podcast. Lenore Maier joins us to talk about craft beer, local music, and her band, The Garrys.

Find her music at: https://thegarrys.bandcamp.com/

What does it mean to have a safe, hygienic place to consume drugs? What is harm reduction, and is it worth investing in? Jason Mercredi, from Prairie Harm Reduction in Saskatoon, talks about the people, the numbers and the ideas behind this movement.

Have you ever used beer to make a cheesecake? Jodi Robson joins us to talk about Christmas baking and her creative use of Cat's Got the Cream beer in her brand new cheesecake recipe!

With more choice on shelves now than ever, we are in a golden age of craft beer, wine and spirits. Experts like Co-op's Sommelier Angela Senenko can help you find something new and tasty every time you visit. She talks about being a sommelier and makes a couple recommends for your next trip to the store.

Rebellion just released Cherry Lambic, a rare, hard-to-make beer and a style prized for its complex flavour. Rebellion President and CEO, Mark Heise, talks about the lambic style, and gives us a look behind the scenes of this special beer.

Opening a brewery is tough enough, but it's even tougher in a pandemic. Rafter R Owner/Brewer, Ryan Moncrieff, talks about beer and brew culture and his hopes for 2021.

First Nations economic development is a huge part of Saskatchewan's future. Thomas Benjoe, President and CEO of FHQ Developments, explains how his organization is working to develop robust and sustainable Indigenous owned businesses in the province.

Saskatoon's newest brewery is Better Brother Brewing. Owner and Brewmaster, Jeff Rushton, talks about their flagship beers, and what customers can expect when they walk through the doors for the first time.