What really happens behind the scenes on Food Network's Firemasters? Pitmaster Rob Reinhardt talks about competing on television, a new recipe, and all things BBQ.

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Did you know Satanism, Witchcraft have a shared history with Saskatchewan and Craft Beer? CBC's Lisa Bryn Rundle talks about Uncover: Satanic Panic, her podcast about the 1980s Satanic Panic in Saskatchewan.  We also share a beer social distantly, and talk about craft beer's history with witches and Satanism.

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Peter Mills joins the show for a summer-themed beer tasting featuring Cucumber Jasmine, Cerveza and Michelada. We talk about the Sask-craft beer scene's growth, beer ice cream, lentils and more.

You can find him on Saskatchewan Weekend: https://www.cbc.ca/listen/live-radio/1-205-saskatchewan-weekend

Facebook: www.facebook.com/groups/rebellionbrewingpodcast/

From Cucumber Jasmine to Birchwood Gruit, Rebellion Brewmaster Vanessa Owen talks about how she designs recipes and gives us a peek behind the curtain of crafting a tasty beer.

Avenue Head Chef Chris Torjusen talks about the new Covid-19 reality and Korean fried chicken. We also drink and discuss Rebellion's new single hop hazy series called Solo Crush. 

When you get Star Power in Super Mario, you are rewarded with a happy tune. When you die, you get a series of sad notes. Local Sask. artist, Emma Kramer-Rodger, talks about her work creating and designing sound for video games and movies.  

TW: @emberbelladonna

Grab your cucumber and listen to Flo Mingo talk about drag culture, comedy, politics and her fundraising efforts on behalf of LuLu's Lodge, a safe home for homeless LGBTQ2S+ youth.  We also drink and discuss Rebellion's newest beer, Cucumber Jasmine - and mention plans for a special, surprise beer slated for 2021.

Rebellion has hosted fashion shows, weight lifting & speed eating comps, music trivia bingo and more, but one of the most successful recurring events is Dungeons and Dragons.   Daniel Parr, a player with more than 20 years of DnD experience, joins us to talk about the game and its enduring popularity.

Daniel Parr on Twitter: @MarxyMark

"Where do we want to go with craft beer in Saskatchewan? Do we want to lead the way or hang out at the back of the pack?"

This week's episode is all about the beer production levy and how Alysia Johnson's petition to abolish it gained thousands of signatures. 

If Saskatchewan plays its cards right, locally owned breweries could grow to become a $200M industry in less than 10 years. Mark Heise, the President and CEO of Rebellion Brewing has a vision for this success, and wants to see brewers, farmers, tourism, and other leaders come together to make it happen.