In this episode we speak with Nagi Maehashi, the creator of cult cooking website, RecipeTin Eats, which has grown into a global success story since it launched almost a decade ago. Nagi Maehashi talks with us about what inspired her to start cooking her obsessive testing process and how her former career as an auditor helped make her business so strong.

And hosting this discussion, which includes generous mention of Maehashi’s much loved sidekick Dozer - a golden retriever almost as popular as her food - is senior culture writer for The Age and The Sydney Morning Herald Kerrie O’Brien. 

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