Sign up to save your podcasts
Or
Share Recorded Live at the Art of Cheese Festival: Huma Siddiqui-Seitz of White Jasmine Cheese, Madeline Kuhn pf Emmi Roth, and Pam Hodgson of Sartori Cheese
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Recorded Live at the Art of Cheese Festival: Huma Siddiqui-Seitz of White Jasmine Cheese, Madeline Kuhn pf Emmi Roth, and Pam Hodgson of Sartori Cheese
Recorded live in the Podcast Lounge at the Art of Cheese Festival in Madison, Wisconsin, Cutting the Curd spoke with three women in cheese who are changing the landscape of the Dairy State. Huma Siddiqui-Seitz joined H Conley from HRN to discuss the relationship between food and culture, and her goals for her company, White Jasmine; Madeline Kuhn shares her journey in cheese and describes the process of Product Development at Emmi Roth; Pam Hodgson of Sartori Cheese is currently one of only two women to have the title of Master Cheesemaker. She explains what this title means, and her path to get here.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Heritage Radio Network
4.9
6969 ratings
Recorded live in the Podcast Lounge at the Art of Cheese Festival in Madison, Wisconsin, Cutting the Curd spoke with three women in cheese who are changing the landscape of the Dairy State. Huma Siddiqui-Seitz joined H Conley from HRN to discuss the relationship between food and culture, and her goals for her company, White Jasmine; Madeline Kuhn shares her journey in cheese and describes the process of Product Development at Emmi Roth; Pam Hodgson of Sartori Cheese is currently one of only two women to have the title of Master Cheesemaker. She explains what this title means, and her path to get here.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More shows like Cutting the Curd
View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,080 Listeners
The Sporkful
3,941 Listeners
Good Food
1,098 Listeners
Special Sauce with Ed Levine
377 Listeners
Radio Cherry Bombe
579 Listeners
THE FOOD SEEN
55 Listeners
Snacky Tunes
122 Listeners
All in the Industry ®
40 Listeners
Primary Food
2 Listeners
Code Switch
14,632 Listeners
Why Food?
30 Listeners
Arts & Seizures
6 Listeners
Christopher Kimball’s Milk Street Radio
2,985 Listeners
Heritage Radio Network On Tour
4 Listeners
Speaking Broadly
63 Listeners
Savor
1,502 Listeners
Item 13: An African Food Podcast
18 Listeners
This Is TASTE
301 Listeners
Proof
1,896 Listeners
We Dig Plants
63 Listeners
Fuhmentaboudit!
14 Listeners
Week in Review
6 Listeners
Queer The Table
28 Listeners
Meditative Story
3,072 Listeners
Home Cooking
4,857 Listeners
Time For Lunch
32 Listeners
Behind the Label with American Humane
2 Listeners
Soul by Chef Todd Richards
8 Listeners
Food with Mark Bittman
969 Listeners
Spill & Dish: A Specialty Food Association Podcast
10 Listeners
The Wirecutter Show
1,148 Listeners
The Culinary Call Sheet
6 Listeners
Everything's Better in Barryville
10 Listeners
No Farms No Future
10 Listeners
Things Bakers Know: The King Arthur Baking Podcast
600 Listeners