This week it's the making of a wine merchant with Neal Rosenthal, one of the wine world's most respected importers. We'll hear the story of how he learned his craft and much more. His book is <a href="https://www.splendidtable.org/store/?0374248567">Reflections of a Wine Merchant</a>. It's world class chili with the Sterns at Joe Roger's Chili Parlor in Springfield, Illinois; and we're eating on the cheap abroad with Anya Von Bremzen. Dan Buettner, author of <a href="https://www.splendidtable.org/store/?1426202741">The Blue Zones</a>, has secrets for flourishing well into our tenth decade, and we'll hear about a new kind of eatery in Denver named So All May Eat. Broadcast dates for this episode: <ul><li>June 21, 2008 (originally aired)</li><li>June 6, 2009 (rebroadcast)</li></ul>

This week it's the making of a wine merchant with Neal Rosenthal, one of the wine world's most respected importers. We'll hear the story of how he learned his craft and much more. His book is Reflections of a Wine Merchant. It's world class chili with the Sterns at Joe Roger's Chili Parlor in Springfield, Illinois; and we're eating on the cheap abroad with Anya Von Bremzen. Dan Buettner, author of The Blue Zones, has secrets for flourishing well into our tenth decade, and we'll hear about a new kind of eatery in Denver named So All May Eat. Broadcast dates for this episode: June 21, 2008 (originally aired)June 6, 2009 (rebroadcast)

This week it's the making of a wine merchant with Neal Rosenthal, one of the wine world's most respected importers. We'll hear the story of how he learned his craft and much more. His book is <a href="https://www.splendidtable.org/store/?0374248567" rel="noopener noreferrer">Reflections of a Wine Merchant</a>. It's world class chili with the Sterns at Joe Roger's Chili Parlor in Springfield, Illinois; and we're eating on the cheap abroad with Anya Von Bremzen. Dan Buettner, author of <a href="https://www.splendidtable.org/store/?1426202741" rel="noopener noreferrer">The Blue Zones</a>, has secrets for flourishing well into our tenth decade, and we'll hear about a new kind of eatery in Denver named So All May Eat. Broadcast dates for this episode: <ul><li>June 21, 2008 (originally aired)</li><li>June 6, 2009 (rebroadcast)</li></ul>

Reflections of a Wine Merchant

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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