This year’s baseball season has been a tough one for some of the biggest names in the sport. Might it be time for some of the fallen stars to consider a late-innings switch into the restaurant business?

On this week’s edition of the Restaurant Rewind podcast, we take a look at a few of the celebrated restaurateurs who made a big name for themselves on the baseball diamond first.  Some youngsters may not even recognize the names Stan Musial or Boog Powell, but only someone recently thawed out of a long sleep in a glacier would be unfamiliar with Mickey Mantle.

Give a listen to learn how those superstars made a name in the restaurant business after hanging up their spikes and batting gloves. Join me in that journey by downloading the installment wherever you usually get your podcasts.