Winsight

Join us as our sustainable packaging experts discuss how to implement packaging solutions at your operation; why it's important; and how to track your progress toward a more viable future. Dr. Viktoria Pakhnyuk and Ron Cardey share insights around making conscious decisions that support environmental responsibility and increasing our contributions toward a cleaner world, one store at a time.

Listen in as WGB Editors Diane Adam and Jeniece Drake, along with moderator WGB Managing Editor Heather Lalley, talk about sustainability trends in the grocery industry, such as reusable packaging and dynamic pricing, that are both good for the environment and good for driving business for environmentally minded consumers.

NCA’s State of Treating Report shows candy sales made a remarkable rebound in 2021. Learn more by listening now!

What retailers need to know about new regulations, deadlines and what's legal to sell, from experts at Bidi Vapor, LLC.

WGB Executive Editor Christine LaFave Grace talks with Jan DeLyser, vice president of marketing at the California Avocado Commission, about how the avocado market is shaping up this season, what consumers are looking for when buying avocados, especially in a time of heightened inflation, and how retailers can support avocado sales through all-day recipe inspiration and creative social-media engagement. Listen now.

Tobacco and e-cigarette expert Azim Chowdhury discusses the current complexities of the vaping industry, including the future of flavors and the status of marketing denial orders (MDOs) from the U.S. Food and Drug Administration (FDA). Chowdhury, a lawyer with the Washington, D.C.-based Keller Heckman, is part of a panel that includes executives from Melbourne, Fla.-based Bidi Vapor, LLC.

In this episode, Abbey Lewis is joined by Neil Sudaisar, Ambassador to National Accounts with DIRECTV for BUSINESS. They discuss the current changes in the foodservice business and the unique experiences multi-location operators face.

A leading vaping lawyer discusses implications of e-cigarette maker agreeing to pay $40 million to North Carolina.

In this episode, Melissa Perri, CEO of Produx Lab, Jennifer Perri, Operations Manager of Princeton University and Jaime Palacios, SVP of Digital of Softtek, cover how technology-enabled hyper-personalization in restaurant brands can achieve once they move away from an efficient play to an overall guest experience strategy.

In this episode, Melissa Perri, CEO of Produx Lab, Jennifer Perri, Operations Manager of Princeton University and Jaime Palacios, SVP of Digital of Softtek, cover how technology-enabled hyper-personalization in restaurant brands can achieve once they move away from an efficient play to an overall guest experience strategy.