He’s known as “the Jackie Robinson of restaurants,” an African-American who made his name in the business back in the early ‘60s, when people of color were seldom found in the front of house, never mind with their name on the deed.

Through his dignity, business acumen and warmth for all as a host, Ernie Royal proved that the skin color of anyone you put in chef’s whites is as insignificant to their success as the sort of socks they wear. It all came down to skill and drive, the ingredients that made his Hearthside restaurant one of the most celebrated dining establishments in the country.

Never mind that he had to pay $10,000 more than a white bidder for the place, or that it was located in Ruttledge, Vt., a community as white as the state’s legendary snowfalls.  While marchers were fighting for civil rights in the South, Royal was changing racial attitudes and setting an example for young people of color with his undeniable success.

Yet his name is unfamiliar today to many inside or outside of the industry. This week’s edition of Restaurant Rewind, the retro-focused podcast, delivers an introduction. Host and Restaurant Business Editor At Large Peter Romeo interviews Gerry Fernandez, the CEO of the Multicultural Foodservice & Hospitality Alliance and one of the young people who was inspired by Royal.