René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.

René Redzepi and Noma 2.0

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Share René Redzepi and Noma 2.0

Sign up to save your podcasts

René Redzepi and Noma 2.0

René Redzepi and Noma 2.0

More shows like The Menu

The Monocle Weekly

The Food Programme

Monocle on Culture

Monocle on Design

The Briefing

The Globalist

The Entrepreneurs

The Monocle Daily

The Urbanist

The Curator

The Stack

The Foreign Desk

The Bulletin with UBS

The Food Chain

The Big Interview

Meet the Writers

This Is TASTE

Monocle on Sunday

Monocle on Saturday

The Chiefs

Konfekt Korner

The Global Countdown