How can we bring Farm to Table value to our communities and to society in a meaningful way? Roza Ferdowsmakan has found a way. She is a farm-to-table advocate who has been working with local farmers and chefs in Phoenix . She is also a foodie and tech founder of a free farm-to-table mobile app (Bites) that connects foodies with local chefs (professional chefs, culinary students, and home cooks) for in-home farm-to-table dining experiences. Roza is interested in giving visibility and support to urban farms, micro farms, co-ops, community gardens, backyard gardens, organic and family-owned small farms, as well as sustainable wine growers. She has been granted a sustainability award by the Arizona state university Walton school of sustainability for her efforts that have been featured in 25 different press publications. It is a journey to normalize farm-to-table for everyone, everywhere...and doing it as a bootstrapped tech founder who is interested in leveraging technology to do good in the world in an efficient way. Whether your home is modest or grand, you can host a table connects an inspired chef, caring farmers and your own "tribe" for a memorable experience.  www.bites.mobi