Michael Carter Jr left America looking for home in Ghana. Now, on his fifth generation farm, he’s growing farmers through what he calls Africulture. And: How Virginia’s maritime climate enhances its fruit, according to celebrated sommelier Lee Campell.

Later in the show: In Richmond, Virginia, you can walk up to one of 13 community refrigerators and get what you need. No questions asked. It all started because Taylor Scott had some extra tomatoes to spare. Plus: Leni Sorenson uses colonial era cookbooks to bring to life the stories and stick-to-it-iveness of the enslaved women and men who really threw down in the kitchen.