Consumers, especially Millennials, want their food to be “responsibly produced”. Whole Foods Markets are taking more steps to meet that demand at their over 400 stores and their brand new “365” store format. The Global VP of Perishables, Edmund LaMacchia explains the Vision, lessons learned and future of providing shoppers with truly responsibly produced food, … <a href="http://farmtotabletalk.com/responsibly-grown-edmund-lamacchia-whole-foods/" class="more-link">Continue reading<span class="screen-reader-text"> "Responsibly Grown–Edmund LaMacchia, Whole Foods"</span></a>

Consumers, especially Millennials, want their food to be “responsibly produced”. Whole Foods Markets are taking more steps to meet that demand at their over 400 stores and their brand new “365” store format. The Global VP of Perishables, Edmund LaMacchia explains the Vision, lessons learned and future of providing shoppers with truly responsibly produced food, … Continue reading "Responsibly Grown–Edmund LaMacchia, Whole Foods"

Consumers, especially Millennials, want their food to be “responsibly produced”. Whole Foods Markets are taking more steps to meet that demand at their over 400 stores and their brand new “365” store format. The Global VP of Perishables, Edmund LaMacchia explains the Vision, lessons learned and future of providing shoppers with truly responsibly produced food, … <a href="http://farmtotabletalk.com/responsibly-grown-edmund-lamacchia-whole-foods/" rel="noopener noreferrer">Continue reading "Responsibly Grown–Edmund LaMacchia, Whole Foods"</a>

Responsibly Grown–Edmund LaMacchia, Whole Foods

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Responsibly Grown–Edmund LaMacchia, Whole Foods

Responsibly Grown–Edmund LaMacchia, Whole Foods

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