Restaurant 911

Culture is the non-tangible feeling in your restaurant that create the overall experience for both guest and employee. Culture happens either by design...or default. You don't want to just leave it up to chance...it's been said that even a broken watch is correct, 2 times a day. Let's design the right culture for you!

When it comes to hospitality...what is your definition? Zack Oates, CEO of Ovation, has a description of hospitality that will leave you with a whole new perspective

Joining us today on Restaurant 911 is Adam M Lamb, a seasoned professional chef with over 30 years of experience in the hospitality industry. As the producer and

Throughout his career, Adam has encountered both successes and failures, and now fills a critical gap by teaching chefs how to become great leaders, a skill often

Adam is also the author of 3 great books:

1. Getting Comfortable with Being Uncomfortable

2. Profanity & Its Proper Use

3. Initiated Man

 I was thrilled to have him here today on the show to share his insights and expertise with us."