Restaurant Owner Lessons Podcast:

Restaurant Owner Lessons Podcast:

By Chef Tony MarcianteBusinessEntrepreneurship
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Restaurant Owner Lessons Podcast: episodes

  • The Podcast is growing...want to be a guest?
    Thanks for listening!
    Comments are welcome!
    Find the podast @
    Apple Podcasts
    Anchor.FM
    PocketCasts
    http://www.facebook.com/cheftony
    http://www.Twitter.com/cheftony
    http://www.RestaurantOwnerLessons.com
    Stitcher Show location
    https://www.stitcher.com/s?fid=180505&refid=stpr
    10 min
  • How does this sound...can I get some feedback?
    I'm recording these using a number of methods...would LOVE your feedback..
    Does the background driving noise make you not want to listen?
    Is is any big deal?
    Should I "produce" a bit at home?
    Just fyi, this episode was recorded driving home, but I WAS able to tweak a bit in GarageBand and cut out some background noise.
    Would love to hear your feedback...thanks for listening!
    Thanks for listening!
    Comments are welcome!
    Find the podast @
    Apple Podcasts
    Anchor.FM
    PocketCasts
    http://www.facebook.com/cheftony
    http://www.Twitter.com/cheftony
    http://www.RestaurantOwnerLessons.com
    11 min
  • How important the right ENERGY is to your business...
    Call it "woo woo" or not, I believe the energy around your business is SOOOO important.
    How you handle yourself, talk with your staff, talk with your guests, even how you "talk" to your restaurant!
    Hear a few examples of how we've gone above and beyond with our guests...sometimes just by chance!
    Thanks for listening!
    Comments are welcome!
    http://www.facebook.com/cheftony
    http://www.Twitter.com/cheftony
    http://www.RestaurantOwnerLessons.com
    17 min
  • What's all this SOCIAL MEDIA?!
    Even in 2018, restaurant owners don't really "GET" social media.
    If you're in the game, this might be a little "1.0" for you, but hopefully we start to get better conversations around how social media (and email marketing actually) can impact your business.
    17 min
  • Reservations Part II + "Pick your battles"
    More recap on the reservation situation (see part 1 if that makes no sense) and what battles do you really want to fight?!
    Thanks for listening!
    Comments are welcome!
    http://www.facebook.com/cheftony
    http://www.Twitter.com/cheftony
    http://www.RestaurantOwnerLessons.com
    14 min
  • How do you handle Reservations?! and we have a problem.
    For restaurants like ours, reservations are expected... we have always taken them, and also of course take walk ins...
    But lately since we're blessed with a lot of business, an issue has come up that we need to address.
    Listen in and as always, we WELCOME your feedback!
    Thanks all,
    Chef Tony
    14 min
  • Why exactly are you listening?
    I'm always trying to bring knowledge, and really want to interact with everybody who's listening… Let me know why you're listening what you doing the comments below....
    9 min

About Restaurant Owner Lessons Podcast:

From the publisher's feed

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.