We've got another restaurant roundup on this week's episode of the Access Louisville podcast.
Reporter Michael L. Jones tells us about Great Wok, a Chinese restaurant that recently closed. The reasons behind the closure were a familiar refrain: Rising costs. That, as well as labor shortages, have been troubling Louisville restaurants of late.
We also chat about Black Olive, a new Italian  concept near UofL, as well as the sale of Malibu Jack's, an entertainment venue with a location on Hurstbourne Parkway.
After that we chat about a series of projects in Downtown Louisville, including the recently announced campus for The Envirome Institute and long-sought efforts to revamp Louisville Gardens.
Access Louisville is a weekly podcast from Louisville Business First. You can find it on popular podcast services, including Apple Podcasts, Spotify and Stitcher.