Episode: 3 – Hiring and training your way to a great culture

https://restauranttopia.com/

Episode: 3 – Hiring and training your way to a great culture

https://restauranttopia.com/

There are some disadvantages in being an independent operator in the restaurant scene.  Brian, Dave and Anthony unpack what some of these are, stereotypically speaking.  Discussions include emotional decision making, a lack of next-level company organization and how to maintain an effective infrastructure without corporate support.  Ultimately, it is imperative to understand these disadvantages so that the operator can reduce the negative impact these disadvantages can have.  They may seem overwhelming, but there are resources out there!

There are some disadvantages in being an independent operator in the restaurant scene.  Brian, Dave and Anthony unpack what some of these are, stereotypically speaking.  Discussions include emotional decision making, a lack of next-level company organization and how to maintain an effective infrastructure without corporate support.  Ultimately, it is imperative to understand these disadvantages so that the operator can reduce the negative impact these disadvantages can have.  They may seem overwhelming, but there are resources out there!

Welcome to Restauranttopia! 

The restaurant industry is infinitely curious, and truthfully, it’s what makes us tick.  It’s where our passion and livelihoods intersect.  We aim to simplify the problem-solving process that so many independent operators face day in and day out. 

In this episode, the gang reminds you that you are amazing!  Each and every independent restaurant offers a completely different shade of culinary and service expression that no one else can emulate.  Learn how to rally behind your virtues such as flexibility, autonomy, uniqueness, personalization, customization and the deep-rooted relationships that only the sole proprietor is able to develop. 

About Us

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices.

Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons and data from restaurants around the US.

Welcome to Restauranttopia! 

The restaurant industry is infinitely curious, and truthfully, it’s what makes us tick.  It’s where our passion and livelihoods intersect.  We aim to simplify the problem-solving process that so many independent operators face day in and day out. 

In this episode, the gang reminds you that you are amazing!  Each and every independent restaurant offers a completely different shade of culinary and service expression that no one else can emulate.  Learn how to rally behind your virtues such as flexibility, autonomy, uniqueness, personalization, customization and the deep-rooted relationships that only the sole proprietor is able to develop. 

About Us

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices.

Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons and data from restaurants around the US.