Restaurant marketing with Jason Therrien - www. thundertech.com

https://restauranttopia.com/post-pandemic-menus/ 

An in-depth discussion about what our in-house team of panelists are seeing on the streets:

• Innovative menu design and management.
• Navigation of Health Department regulations and how they are being enforced.
• Repositioning business to adapt to current climate.
• Clever management and business practices
• How distributors, especially DSRs, can help operators navigate a shaky supply chain while maintaining profits
• Understanding how your P&L is affected by a shift in expenses resulting from pivots in business models.

Post pandemic menu trends that operators may want to subscribe to

• Less friction in supply chain.
• More efficient menus lead to ease of execution.
• Heightened cost-effectiveness through simplicity.
• Some consumer needs have changed…at least temporarily.
• How smaller menus can lead to safer work environments for your staff.

https://restauranttopia.com/whos-right-whos-wrongor-all-we-all-right-and-wrong/

As the anticipation re-opening mounts and operators are clamoring to open their doors, there is a lot to consider, especially where the safety of staff and guests is concerned.  Many of these ideas are an aggregate of the top ideas circulating the industry whether at the national, state or local levels.  Obviously, no one knows their business like the people who run it, and we hope this Playbook offers some semblance of structure, strategy and insight to assist in how they do things amidst the great uncertainty this pandemic has brought on. 

https://restauranttopia.com/re-opening-playbook-post-covid-19/

Full-Time Equivalent (FTE) what are the possible calculations and what matters.

• Why dividing by different rates end at the same ratio (unless there is a cap).
• How would one with a cap work.
• NEW RULE – offer your employees their job and they don’t take it – how it can potentially not hurt forgiveness.
• Employment issues

https://restauranttopia.com/you-got-your-ppp-loan-now-what-covid-19-dynamic-pro-tips/

https://restauranttopia.com/trying-to-make-sense-of-the-uncertainty/

https://restauranttopia.com/trying-to-make-sense-of-the-uncertainty/

https://restauranttopia.com/category/podcast-episodes/ 

https://restauranttopia.com/category/podcast-episodes/