Daniella Guevara Muñoz, the owner of Adelaide's La Popular Taqueria, is on a mission to educate others about the food of her homeland.Her quest is to have us rethink our assumptions about Mexican  food.

Daniella Guevara Muñoz, the owner of Adelaide's La Popular Taqueria, is on a mission to educate others about the food of her homeland. Her quest is to have us rethink our assumptions about Mexican food.

Daniella Guevara Muñoz, the owner of Adelaide's La Popular Taqueria, is on a mission to educate others about the food of her homeland.Her quest is to have us rethink our assumptions about Mexican &nbsp;food.

Rethinking Mexican food

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Rethinking Mexican food

Rethinking Mexican food

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