<p>In the 12th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deeper dive into rice shochu. This begins a multi-part series breaking down the various subcategories of honkaku shochu, which are classified by ingredient type in the main fermentation.</p>

In the 12th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deeper dive into rice shochu. This begins a multi-part series breaking down the various subcategories of honkaku shochu, which are classified by ingredient type in the main fermentation.

Rice Shochu: Japan’s First Native Spirit (Ep. 12)

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

Share Rice Shochu: Japan’s First Native Spirit (Ep. 12)

Sign up to save your podcasts

Rice Shochu: Japan’s First Native Spirit (Ep. 12)

Rice Shochu: Japan’s First Native Spirit (Ep. 12)

More shows like Japan Distilled

Global News Podcast

This American Life

History of Japan

Gastropod

Japan Eats!

Dan Snow's History Hit

Ologies with Alie Ward

Craft Beer & Brewing Magazine Podcast

Decoder Ring

Sake Revolution

The Ancients

Gone Medieval

Sake Deep Dive

Betwixt The Sheets: The History of Sex, Scandal & Society

東京ビジネスハブ