Right At The Fork

By RATF

What's Right At The Fork about?

Portland's "Food Sherpa" Chris Angelus invites the region’s most prominent and up-and-coming tastemakers to talk about the craft of food & beverage in their own words. From chefs, to cheesemakers to brewers to writers and more, we interview the people who make Portland, Oregon a great place to dine. This is “Right at the Fork.”

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LAST EPISODE

#238 Right at the Moment: E...

03.28.2020

Recorded Friday, 28 March, 2020 Erika Polmar of Plate and Pitchfork joins us on the podcast for another in our Right at the Moment series. Erika found herself on the frontline of the COVID-19 pandemic, advocating for Portland's small restaurants ...

Right At The Fork episodes: