ChatGPT image description: A stern restaurant inspector checks a prime rib roasting overnight, holding a thermometer showing under 120ยฐF. The chef sleeps beside the oven, oblivious. The scene contrasts the inspectorโs alarm with the chefโs exhaustion, highlighting unsafe cooking conditions and a tense, dimly lit kitchen atmosphere. Don's comment: I think this guy looks a little bit like Pete Snyder. Also very weird thermometer.
Dr. Don and Professor Ben talk about the risks from Russel's 120 ยฐF prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
854. Chef John's Perfect Prime Rib โ Risky or Not?Conference for Food Protection, Inc - Issues2025-III-33 Raw Animal Foods Come-Up-Time (CUT)Conference for Food Protection, Inc - Biennial Meeting Materials2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google DriveConference for Food Protection, Inc - GuidesCFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21.Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect