DALLยทE image text: Four cheerful club members gather around a table piled with dusty, vintage MRE packages. A wooden sign above them reads โVintage MRE Club.โ The group smiles with excitement, examining the old rations in a cozy, wood-paneled room that captures the nostalgic and quirky spirit of their unusual hobby.
Dr. Don and Professor Ben talk about the risks of consuming "vintage" (i.e., old) MREs from around the world, but focusing in those from the US.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Meal, Ready-to-Eat - WikipediaEnsuring the Safety and Quality of RTE Meals for U.S. Service Members | Food SafetyJeremy Zenlea | LinkedInArmy researchers dug into the effects of MREs on gut health, here's what they discovered | Article | The United States ArmyShelf-Stable Food Safety | Food Safety and Inspection ServiceMathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots - PubMedMathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots