With hard work, help from friends (one in particular), and tons of ambition, Robyn not only bought the restaurant where she waitressed — she doubled its sales and opened up a second shop.

Warmth and work ethic are at the core of everything she does, from using family-grown produce and putting baby photos (including her own!) on pizza boxes, to revering her team and always promoting from within. 

In this conversation, she shares the marketing strategies that made her slow nights profitable, the one area she never skimps on, and the most important thing to consider when considering a new shop site (hint: it’s not location).