Field to Market is a diverse multi-stakeholder alliance including nearly every aspect of the food supply chain to define sustainability in today's agriculture and provide food for future generations. This group of farmers, food manufacturers, agribusinesses and conservationists is guided by science and outcomes to help farmers become better stewards. Fresh from a White House meeting on this topic, President Rod Snyder explains how the sum of their effort is a better understanding of the balance of nature and the growing need for more and better food.Jeff NalleyRod Snyder, President Field to Market