This week’s guest on Open Mic is Rod Snyder, President of Field to Market. With nearly 100 members and growth in active projects, sourcing programs and participating acres, the alliance for sustainable agriculture is answering consumer calls for transparency in food production. In this interview, Snyder discusses how the food production industry is placing greater emphasis on sustainability and responds to calls for federal standards to define sustainable agriculture.Jeff NalleyRod Snyder, President, Field to Market