Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the industry, Chef Dufour's company offers expert training, masterclasses and guidance to bakers, helping them refine their craft and elevate their operations. He is also a key member of the organizing committee for the Coupe du Monde de la Boulangerie, which will take place in Paris, January 20-21st, 2026. The Americas Selection for the main competition will take place at the IBIE (International Baking Industry Exposition) in Las Vegas from September 14th through the 17th, 2025. The top two teams from this competition will go on to compete in Paris. For more info on Chef Dufour and the event, visit Chefromaindufour.com and bakingexpo.com.

In this episode we discuss:

• Romain's new role as consultant to artisan and industrial bakeries
• Juggling consulting with teaching masterclasses and digital courses
• His role in the Coupe du Monde de la Boulangerie Americas Selection
• What's involved in the competition
• How teams are judged
• Who will be representing the US in the competition
• Romain's best tip for bakers
• The element that generates the most excitement at the Coupe
• And much more!