Editor of the The Age ‘Good Food Guide’ Roslyn Grundy reflects on the year and all the new ins-and-outs of Melbourne dining and food trends. Then, Attica owner Ben Shewry discusses his philosophy on restaurant success and his recent experiments in perfecting bolognese sauce. With presenters Cam Smith and Matt Steadman.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it">https://www.rrr.org.au/explore/podcasts/eat-it</a>Cam Smith on Instagram: <a href="https://www.instagram.com/camsmith_eat_it/">https://www.instagram.com/camsmith_eat_it/</a>Twitter: <a href="https://www.twitter.com/eatitrrr">https://www.twitter.com/eatitrrr</a>Facebook: <a href="https://www.facebook.com/EatItRRR/">https://www.facebook.com/EatItRRR/</a>

Editor of the The Age ‘Good Food Guide’ Roslyn Grundy reflects on the year and all the new ins-and-outs of Melbourne dining and food trends. Then, Attica owner Ben Shewry discusses his philosophy on restaurant success and his recent experiments in perfecting bolognese sauce. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: https://www.twitter.com/eatitrrr Facebook: https://www.facebook.com/EatItRRR/

Editor of the The Age ‘Good Food Guide’ Roslyn Grundy reflects on the year and all the new ins-and-outs of Melbourne dining and food trends. Then, Attica owner Ben Shewry discusses his philosophy on restaurant success and his recent experiments in perfecting bolognese sauce. With presenters Cam Smith and Matt Steadman.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it" rel="noopener noreferrer">https://www.rrr.org.au/explore/podcasts/eat-it</a>Cam Smith on Instagram: <a href="https://www.instagram.com/camsmith_eat_it/" rel="noopener noreferrer">https://www.instagram.com/camsmith_eat_it/</a>Twitter: <a href="https://www.twitter.com/eatitrrr" rel="noopener noreferrer">https://www.twitter.com/eatitrrr</a>Facebook: <a href="https://www.facebook.com/EatItRRR/" rel="noopener noreferrer">https://www.facebook.com/EatItRRR/</a>

Ros Grundy and Ben Shewry

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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Ros Grundy and Ben Shewry

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