We carved up a nice one on this episode with all the Thanksgiving fixings. Round-Up President Randy Bracher explains the mission behind the Association of Rodeo Committees, his family's history in ranching and livestock at Pendleton Round-Up. We talk to TI Executive Chef Craig Taylor about country music and the Wrangler National Finals Rodeo in Las Vegas. Plus, he shares how Gilley's Saloon got started and how it has become a bucket list stop for rodeo fans.