Once-in-a-lifetime cattle prices, and where they may trend over the remainder of 2021, was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 in Rockhampton last week.

In this Beef 2021 special episode of The Weekly Grill, brought to you by Colliers Agribusiness, host Kerry Lonergan talks to Thomas Elder Markets’ Matt Dalgleish and a bunch of everyday cattle producers attending the event, over where they see the slaughter and store cattle markets going in coming months. Many found it hard to envisage any storm clouds on the horizon, for the foreseeable future, with the possible exception of trade into China.