In this episode of The Butcher Shop, host Marvin Cash sits down with Tommy Lynch on a frigid winter evening in Michigan, where they dive deep into the world of fly tying and fishing. Despite the brutal cold and a case of the "shack nasties," Tommy shares his insights on the creation of his popular fly pattern, the Drunk & Disorderly. With a few Monsters and some Kodiak to keep the spirits high, the duo explores the intricacies of fly design, discussing the importance of movement and bite triggers that can entice even the most elusive fish.

Tommy takes us through his journey of developing the Drunk & Disorderly, from its initial concept to the evolution of its head design, and the materials that make it effective. He emphasizes the significance of understanding fish behavior and adapting your techniques based on water temperature and conditions. As they exchange stories, listeners will gain valuable tips on fishing strategies, including the best practices for presenting the fly to maximize its effectiveness.

This episode is not only packed with practical advice for anglers but also highlights the passion and creativity that go into fly tying. Whether you're a seasoned pro or just starting out, Tommy's insights will inspire you to think outside the box and enhance your fishing experience.

Thanks to Schultz Outfitters and  TroutRoutes for sponsoring this episode. Use artfly20 to get 20% off of your TroutRoutes Pro membership.

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Helpful Episode Chapters

00:00 Introduction

01:53 The Drunk & Disorderly Begins

06:34 Influences in Fly Design

10:35 The Mechanics of Swim Flies

12:36 Understanding Bite Triggers

18:45 The Importance of Presentation

26:19 Materials and Tying Tips

35:27 Common Tying Mistakes

41:45 Line and Leader Choices

52:41 Presentation Styles Explored

57:27 Evolving Techniques in Cold Water

58:39 Variations of the Drunk & Disorderly