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With three best-selling cookbooks to her name, Madeleine Shaw is more than your average food blogger. As a nutritionist, her approach to cooking is all about balance - never more so now she’s expecting her first child! We talk about her food writing journey from Aussie east coast to London, sat around a plate of her signature chocolate chip cookies. You can listen along, and see photos of the items we talk about in this episode, on Acast. Find us on the app, or at www.acast.com/athomewith.
Follow us on social media at @lilypebbles + @TheAnnaEdit
Watch us at YouTube.com/LilyPebbles + YouTube.com/TheAnnaEdit
Music from Epidemic Sound
Sound by Adam Durbridge
Produced by Sam Shetabi
Hosted on Acast. See acast.com/privacy for more information.
By Lily Pebbles & Anna Newton4.8
677677 ratings
With three best-selling cookbooks to her name, Madeleine Shaw is more than your average food blogger. As a nutritionist, her approach to cooking is all about balance - never more so now she’s expecting her first child! We talk about her food writing journey from Aussie east coast to London, sat around a plate of her signature chocolate chip cookies. You can listen along, and see photos of the items we talk about in this episode, on Acast. Find us on the app, or at www.acast.com/athomewith.
Follow us on social media at @lilypebbles + @TheAnnaEdit
Watch us at YouTube.com/LilyPebbles + YouTube.com/TheAnnaEdit
Music from Epidemic Sound
Sound by Adam Durbridge
Produced by Sam Shetabi
Hosted on Acast. See acast.com/privacy for more information.

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