As the Ice Cream Churns

S1E7: "The Challenges of Starting Over"

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We'd opened our first shop on Vanderbilt Ave.  with our own money. When we decided to grow Ample Hills and open a factory we had to borrow money from the bank. The only way the bank would loan the business money was if Brian and I signed a personal guarantee.  That means if the business goes belly up (bankrupt), then we still owe that money. 

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As the Ice Cream ChurnsBy Jackie Cuscuna
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