On this episode we talk about the impact the California Beef Council is making on school nutrition in California and how they are keeping beef on school lunch menus. To have that conversation,  registered dietician and CBC’s Director, Food & Nutrition Outreach Kori Dover is us on the podcast for the first time.

Episode resources:

• Click here to see the photo of the school lunch Kori worked with San Diego Unified School District on to create the recipe for Biarria tacos, which we discuss in the episode.
• To stay up to date with this work, subscribe to the California Beef Council's monthly e-newsletter by clicking here or visiting https://www.calbeef.org/beef-producers.

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