CREATIVE solutions to processing labour challenges, trends in the slaughter and store cattle markets, and how the business has moved on from devastating flooding in early 2022 were topics served up during this week’s Weekly Grill podcast, where host Kerry Lonergan has a lengthy chat with southeast Queensland beef processor and producer Terry Nolan, co-principal of Nolan Meats near Gympie.

Mr Nolan was the subject on the very first episode of the Weekly Grill almost three years ago, and the pair discuss the dramatic changes seen in the beef industry landscape since then – for both producers and processors.