This week's Weekly Grill podcast take a look at the red meat processing labour challenge, and possible solutions, from another perspective - through an interview with the Australian Meat Industry Employee's Union Queensland branch manager, Matt Journeaux.

Mr Journeaux and podcast host Kerry Lonergan chew the fat on a range of issues from attracting employees to work in the processing industry, to overseas labour programs and whether they represent a threat to local employment, the need for training and the modern day role of the union movement.