In this podcast, Dave the Butcher picks up where he left off in Part 1. He started traveling to Europe every year, and eventually moved to Berlin. While living there, he traveled to Spain and then over to Morocco.

Dave came back to San Francisco and worked at Falletti Foods for a short time, then got a job as manager at Marina Meats in 2007, where he works to this day.

As butchery exploded, Dave started doing demo events at La Trappe in North Beach. Around that time, he got married again.

Dave talks about running his butchery during shelter-in-place and he ends with his love letter to San Francisco.

We recorded this podcast on Zoom during quarantine in San Francisco in May 2020.

Photography by Michelle Kilfeather