In this podcast, Eskender picks up where he left off in Part 1. After working for Joyce Goldstein at Square One, he went to Campton Place, where he worked with and learned a lot from chef Daniel Humm. He started doing an underground restaurant in his home, and that became his full-time gig starting in 2005. It was the birth of Radio Africa Kitchen.

The owner of Velo Rogue suggested that Eskender bring his food to her cafe as a pop-up. On the heels of success there, he moved over to a coffee shop near his home in the Mission, and that eventually led to opening his own restaurant on Third Street.

Eskender ends the podcast describing both his food and his philosophy of food.

Radio Africa Kitchen is open for pickup every Tuesday from noon to 3 p.m. If you've never eaten there, please consider it. There's really nothing quite like it in The City or the Bay Area.

We recorded this podcast at Radio Africa in July 2020.

Photography by Michelle Kilfeather