Momentum continues to grow in the sustainable and renewable energy field, with plenty of applications emerging in the beef industry's processing and lotfeeding sectors, especially.

In this week's Weekly Grill podcast, host Kerry Lonergan talks with Carl Duncan, former sustainability officer with Teys Australia who now heads sustainable energy solutions provider NRG-One.

The company helps agribusinesses reduce their carbon footprint for a variety of reasons, from reducing operating costs to making brand claims around carbon reduction.

How far can solar, methane capture and wind projects go in the bush?