In today's episode, Kerry chats with veteran strategic researcher, Howard Parry-Husbands. 

 

• Working with MLA 

• Looking at the data to understand red meat eaters

• Red meat consumption in Australia

• Guilt fatigue (consumers now questioning the facts)

• What the numbers and research data tells us about the negativity towards eating red meat / animal welfare and ethics in red meat production

• Do plant-based foods pose a threat to the red meat industry? Do they have a future in our supermarkets?

• Productivity and sustainability

• Will artificial intelligence transform the way we farm?