Beef Central's ever-popular Weekly Grill podcast returns for its sixth season today, with host Kerry Lonergan exploring the livestock and meat market prospects for the year ahead with regular contributors Matt Dalgleish from Episode 3 and Chris Howie GM of RMA.

 

Together the trio discuss likely impacts on trade this year, from seasonal conditions to China tariffs and quotas on imported beef, supply and demand patterns, Cattle Australia's review of the cattle levy and other topics.

 

Matt and Chris proffer their thoughts on where the smart money might be in 2026!