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In this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts hands-on experiences in live export, feedlots and abattoirs, his role in introducing stunning practices in Indonesia, and reflections on the resilience and changing dynamics of the Australia–Indonesia beef trade.
He also discusses the impacts of trade suspensions, rising competition from cheaper imports, cultural lessons learned while working in Asia, and the people and mentors who shaped his life and career.
The Weekly Grill is brought to listeners by:
By Beef CentralIn this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts hands-on experiences in live export, feedlots and abattoirs, his role in introducing stunning practices in Indonesia, and reflections on the resilience and changing dynamics of the Australia–Indonesia beef trade.
He also discusses the impacts of trade suspensions, rising competition from cheaper imports, cultural lessons learned while working in Asia, and the people and mentors who shaped his life and career.
The Weekly Grill is brought to listeners by:

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