Guest: Chef Shaun Vaughn, SAGE Dining

To learn more about SAGE Dining, visit their website or download their Touch of SAGE app.

Parents - encourage your students to TRY the incredible variety offered by SAGE Dining at PCA

SAGE prepares food for 1700 people every day at PCA - and they take into account the varieties of allergies or food sensitivities.

SAGE sources from four different vendors including Hardies, Crystal Creek, Labatt, and Ben E. Keith.

SAGE goes through about 200-300 pounds of protein every day!

About 80% of all the food is made from scratch - prepared fresh here in the kitchen!

Everyday there is a salad and deli bar for students to make their own salad or sandwiches!

Everyday there is fresh cut fruit offered!

What do you do with the leftovers? SAGE uses “batch” cooking so that the meals are being prepared as fresh as possible and it cuts down on leftovers!

SAGE employs nutritionists and dietitians who prepare the recipes and Chef Vaughn and his team follow - they can take an item out of the recipe, but they can’t add to it!