Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

For this festive episode we drank some of The Coachman, a session IPA from Societe Brewing in San Diego. Not in San Francisco. We also answered some listener questions - thank you very much to everyone who sent them in - and discussed some seasonal pairings. 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week we drank some Buoy (or is it Buoy) from Black Tide Brewing in Kesennuma in Miyagi - one of our favourite Japanese breweries. We also threw out some kudos to some of our favourite Japan based podcasts (Matthew) and threw out a brand new segment (Daniel). 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week we tried some of our own Tama's Chocolate Orange Porter. This is the third time we've brewed it and it's been a little different each time. This year's is a little lighter but also a little better carbonated. We also took a few minutes to look back over some of the beers that we enjoyed in 2021 - a real banger of a year. 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

Viva La Beaver Loca! This week we drank some Mexican Chocolate Stout, settled some Oklahoma beef, answered some questions from Twitter friend @TBeanpod and shouted out some of our favourite can art from Deerjerk and Barbara Guttman. 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week we very much enjoyed a couple of glasses of Stoutello, a chocolate hazelnut milk stout from Knee Deep Brewing. Spoiler alert - it's great! We also span the wheel of pairings and answered some listener questions. Thanks to everyone who wrote in. 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week's beer was one of the highest rated beers in the world - Founders Porter - a robust porter made by Founders Brewing and an excellent illustration of why sometimes simple is best. We also discussed Dan drinking tequila in Tequila and why hops are called hops.

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week we drank some of the Oni Koen Kölsch that we made with together with our friends at Devil Craft, and talked about a few of the language challenges that we've faced since opening our own business. Thank you to everyone who asked a question to us on Twitter or Instagram. In this episode Dan turned the tables by asking a question to our listeners too. 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.

This week we picked up the gauntlet that had been thrown down by Casey from the Beanpod and tried some Beery. To wash away the taste we also cracked a can of 1921 Post-Prohibition Pilsner from Russell Brewing - an excellent clean and crispy pilsner from Canada. 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew pick a beer or two from the menu and talk about it a bit.

We're back! After a two week break episode 30 of Sakamichi Nights is here. This week we sipped sensibly on a can of Heir Apparent from Lickinghole Creek and talked adjuncts. We also answered some questions from listeners. Thank you to everyone who got in touch! 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew pick a beer or two from the menu and talk about it a bit.

This week we went back to the great state of Ohio to share another can of beer from Jackie O's - Razz Wheat - and discussed one of Dan's favourite tv shows. This was also a bumper week for listener questions so we also did our best to answer some of them! Thank you to everyone who got in touch. 

Find us on Twitter at @sakamichi_beer

Find us on Instagram at @sakamichibrewing

Find us on Facebook at @SakamichiBrewing

Music by Zen_Man from Pixabay