Kashrus Halacha

Salting (Meat and Poultry #28 - Melichah E)

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Salting

  • Wet salt
  • Melichah methods (all sides with dry salt, covered for 60 minutes without reabsorption)
  • Meat placement
  • Liver
  • Internal organs in chicken
  • Meat for people on a low sodium diet (broil, chalitah, salt alternates, work in rules for melichah)

    • See the video at http://kshr.us/Salting



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    Kashrus HalachaBy Dovid Cohen
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