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Sam Toia, President of the Illinois Restaurant Association joins Lisa Dent ahead of Chicago Restaurant Week to encourage locals to try something new from one of Chicago’s finest restaurants. He also addresses the question of the service charge that has popped up on your bill in the last few years and how the restaurant industry has been affected by the economy over the years.
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Sam Toia, President of the Illinois Restaurant Association joins Lisa Dent ahead of Chicago Restaurant Week to encourage locals to try something new from one of Chicago’s finest restaurants. He also addresses the question of the service charge that has popped up on your bill in the last few years and how the restaurant industry has been affected by the economy over the years.
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