SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Samin Nosrat

• Samin is a writer, teach, cook and award-winning author of 'Salt, Fat, Acid Heat: Mastering the Elements of Good Cooking', which is her first book.
• The Crispy Leftovers as the Main Course, by Samin Nosrat // The New York Times Magazine
• The Why of Cooking, by Joe Pinkser // The Atlantic

Bonus SALT + SPINE Features:

• Recipe: Caesar Salad
• Recipe: Pasta Alle Vongole

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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