We start September with another edition of "Where Dave Ate" — listen in for David Manilow's monthly restaurant recommendations. In this episode, that includes Po' boys created by a James Beard Award-winning chef and a Logan Square pop-up restaurant.

Plus, Crain’s Ally Marotti reports on how hybrid work has influenced restaurant expansion in the suburbs. We'll also get a full dose of David Manilow's obsession with bread.